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Recipe Retake
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    One dish. Two ways.

    A half-glass of cow's milk stands next to a white plastic bottle.

    Classic Whole Cow's Milk

    Lemon Raspberry Holiday Tarts

    A crispy piece of chicken on a golden waffle with maple syrup.

    Fried Chicken & Waffles

    Mini custard tarts topped with two shining blueberries, a raspberry and a sprig of mint with a sprinkle of powdered sugar

    Mini Custard Fruit Tarts

    Ancho pulled pork sandwich on a plate with a red linen

    Ancho Pulled Pork Sandwich

    Old School Ranch Dressing

    Buttermilk Blueberry Muffins

    Southern Fried Chicken

    Black & White Cupcakes

    Italian Spaghetti & Meatballs

    Store-Bought Granola

    Sour Cream Stuffed Strawberries

    Crispy Spatchcocked Chicken

    Chicken Black Bean Burritos

    Fast Food Hamburger

    Salted Chocolate Chip Cookies

    Greek Granola Parfait

    Mom's Banana Bread

    Authentic Mexican Rice

    Chicken Fajitas

    PB & J

    Key Lime Pie

    Pork Carnitas

    Sausage Lasagna

    Mac & Cheddar Cupcakes

    Balsamic Beef Meatloaf

    MELISSA MAXWELL

    Almond Milk

    Dairy-free Holiday Tarts

    Crispy Jackfruit & Waffles

    Dairy-free Mini Custard Fruit Tarts

    Ancho Lentil Slider on a plate with red linen

    Ancho BBQ Lentil Sandwich

    Lemon Blackberry Tartelette

    Dairy-free Blueberry Muffins

    Crispy mushrooms, grilled peppers, and fresh herbs cradled in a crispy jicama shell.

    Mushroom Tacos & Jicama Shells

    Crispy Whole Cauliflower

    Fried Jackfruit

    Dairy-Free Black & White Cupcakes

    Black Bean Meatballs & Spaghetti Squash

    Moroccan-Spiced Granola

    Cashew Dream Stuffed Strawberries

    Veggie Oat Burger

    Salted P-B Chocolate Chip Cookies

    Jackfruit Black Bean Burrito

    Creamy Cauliflower Grits

    Buffalo Cauliflower Wings

    Plant-based made with cashew cream sits in a oval bowl. It looks glossy, sprinkle with pepper and lemon zest and surrounded by fresh vegetables and a gray linen.

    No Worries PB Ranch Dressing

    No-Dairy Granola Parfait

    Natural Banana Bread

    Cauliflower Mexican Rice

    Jackfruit Fajitas

    Whole Food PB & J

    Cashew Key Lime Pie

    Jackfruit Carnitas

    Red Lentil Lasagna

    Butternut Mac & Cheese Cupcakes

    Balsamic Chickpea Meatloaf

    Inspirasi Bisnis Jasa Siapa Tahu Ada Yang Cocok Untuk Anda

    Kumpulan Daftar Situs Judi Slot Online Gacor Jackpot Terbesar Habanero

    Situs Judi Slot Online Bonus New Member 100 di Awal Depo 25 Bonus 25

    Satisfied Devour at Sari Laut Seafood Eating Place Seventy Nine

    Impressive Benefits Of Sodium

    Can you taste the difference?

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    SEARCH MORE RECIPE RETAKE HERE

    SHOW ALL RECIPE RETAKES   →

    DISCOVER OUR NEW FOOD SHOW

    WHAT IS THE SHOW ABOUT?

    COMPARE NUTRITION

    SHOW PREVIEW

    COMPARE FOOD COST

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    LET ME BE YOUR PRIVATE CHEF.

    Welcome to Recipe Retake! My name is Melissa. I'm an African-American private chef, writer, videographer, and stylist. I use my expertise and personal journey to create delicious recipes and creative content about food and lifestyle for you! My passion is wellness- for people and the planet. I'm certified culinary arts and whole food plant-based nutrition science. I created Recipe Retake to connect and inspire everyday people all over the world like you and me to cook and eat plants daily. Everybody wants to boost their immunity to fight disease. We also want to look and feel our best! Healing and protecting our planet is just as important. Eating and cooking a consistent, whole food plant-based lifestyle makes these things possible.

    Most people have been lead to believe that good health and good food is too hard and too expensive. My personal health journey, cooking for professional athletes and my education have taught me that you don't have to be wealthy to be healthy. The plant-based recipes I share on this site are both easy and affordable. Let me be clear that site is not just for vegans and vegetarians. I make one delicious dish two very different ways. I want everyone to taste and experience the difference. Compelling side by side comparisons empower you to easily consider nutritional facts, estimated cost, presentation, and carbon footprint so that you can decide for yourself which recipe works best for you, your wallet, and our world.

    Right now, I'm here planted in Paris researching global food trends and more healthy proven practices to create quality content for you! I'm also promoting my upcoming plant-based food show, "Recipe Retake". You can learn all about the show and my crazy adventures in Paris on my blog if you're curious : ) or follow my story on social and discover more recipe retakes. Thanks and Click Here to Learn More About Me

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