Go Back
+ servings
Imprimir
4 from 1 vote
Retina Header Logo

Spanish Rice

CLASSIC INGREDIENT COURSE: Batch Recipes, Freezer Food, Make Ahead, Side Dishes
CLASSIC INGREDIENT CUISINE: Mexican
DIET: Halal, Hindu, Vegan, Vegetarian
PRICE LEVEL: Budget Friendly
SKILL LEVEL: Beginner, Some Experience
ALLERGY: Check Package Ingredients, Dairy-free, Fish-free
OCCASION: Barbecue, Cinco de Mayo, Dinner Party, Family Meal, Freeze Ahead, Kid Friendly, Make Ahead, Party, Picnic, Pot Luck
Yield: 8
Calorías:
Cost: $

Materials

  • 3 tablespoons vegetable oil
  • 1 cup long grain rice uncooked
  • 1 teaspoon minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon cumin
  • ½ cup tomato sauce
  • 14 ounces chicken broth
  • 3 tablespoons fresh cilantro finely chopped

Elaboración paso a paso

  • Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden.
  • Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.