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+ servings
Nine strawberries stuffed with white cashew cream sit on a shiny silver plate.
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Cashew Dream Stuffed Strawberries

Prep Time10 mins
Active Time10 mins
Set in refrigerator3 hrs
Total Time3 hrs 20 mins
DESSERT: creamy, fruit-filled, make ahead, plant-based, refreshing
PRICE LEVEL: Average, Budget Friendly
SKILL LEVEL: Beginner, Confident Cook, Some Experience
SEASON: Fall, Spring, Summer
ALLERGY: Dairy-free, Fish-free, Gluten-free, Nut-free, Peanut-free, Shell Fish-free, Soy-free
OCCASION: Birthdays, Breakfast Buffet, Cocktails, Dinner Party, Freeze Ahead, Gouter, Holidays, Kid Friendly, Make Ahead, Party, Pot Luck, Snack, Tea
SIMPLE FACTOR: 7 Ingredients or less
PLANT-BASED COURSE: Apero, Batch Recipes, Breakfast, Brunch, Cocktails, Desserts, Make Ahead, Party Food, Snack
PLANT-BASED CUISINE: American, Comfort-Food, Global, Kid-Friendly
Yield: 6
Calories: 145.17kcal
Cost: $$

Materials

  • 1 cup raw cashews organic if possible
  • cup water filtered
  • 2 tsp lemon juice fresh
  • 2 tbsp brown sugar organic if possible
  • 1 tsp vanilla extract real vanilla if you can not flavoring
  • ¼ tsp sea salt
  • 1 teaspoon tapioca starch
  • 12 strawberries fresh and ripe

Instructions

  • Boil cashews in filtered water for 10 minutes.
  • Rinse and strain the cashews.
  • Combine the cashews and the rest of the ingredients in a high-powered blender of food processor and mix on high for 5 minutes or more until very creamy.
  • Let the cream refrigerate in a bowl, zip lock or pastry back for at least 3 hours.
  • Evenly slice the very tips off the strawberries so that they can stand upright.
  • Cut the stemmed tops off evenly and scoop out the middle of the strawberries with a straw or carefully with the tip of a knife.
  • Fill each strawberry with cream once it has set for 3+ hours (see notes).
  • Arrange the strawberries as you wish and then sprinkle the tops with lemon zest, fresh mint or nothing at all.

Notes

I like to use a piping bag with a fancy tip to fill the strawberries. You can also just put the cream in a zip lock, cut off the corner and squeeze the cream into each strawberry for an easy, budget-friendly trick.

Nutrition

Calories: 145.17kcal | Carbohydrates: 12.75g | Protein: 4.09g | Fat: 9.5g | Saturated Fat: 1.68g | Polyunsaturated Fat: 1.72g | Monounsaturated Fat: 5.13g | Sodium: 101.57mg | Potassium: 186.73mg | Fiber: 1.2g | Sugar: 6.45g | Vitamin A: 2.98IU | Vitamin C: 14.87mg | Calcium: 15.74mg | Iron: 1.57mg