Go Back
+ servings
Asian salad in chinese boxes with mandarin oranges, water chestnuts, purple cabbage and more.
Imprimir
No ratings yet
Retina Header Logo

Chinese Grab & Go Salad

Tiempo de preparación20 min
Active Time0 min
Rest room temp30 min
Tiempo total50 min
CLASSIC INGREDIENT CUISINE: Chinese
DIET: Halal, Hindu, Vegan, Vegetarian
PRICE LEVEL: Budget Friendly
SKILL LEVEL: Beginner, Confident Cook, Some Experience
SEASON: Fall, Spring, Summer, Winter
ALLERGY: Dairy-free, Gluten-free
OCCASION: Barbecue, Dinner Party, Family Meal, Grab & Go, Kid Friendly, Luncheon, Make Ahead, Party, Picnic, Pot Luck
SIMPLE FACTOR: 10 Ingredients Or Less
PLANT-BASED COURSE: Brunch, Dinner, Dressings & Marinades, Gouter, Lunch, Party Food, Salads, Side Dishes
PLANT-BASED CUISINE: American, Chinese
Yield: 8
Calorías: 431.62kcal
Cost: $$

Equipment

  • Large skillet
  • Mixing Bowls
  • Spider
  • Slotted Spoon
  • Salad Tongs
  • Paper towel holder
  • Santuko Knife

Materials

  • FOR THE SALAD
  • 3 cup iceberg lettuce thinly sliced
  • 2 cup cabbage thinly sliced
  • ½ cup mandarin oranges canned and drained
  • ½ cup carrots shredded
  • cup green onions thinly sliced at an angle
  • 1 cup almonds slivered and toasted
  • FOR THE CRISPY WONTONS
  • 1 package wonton skins
  • 1 cup vegetable oil
  • salt and pepper for wontons
  • FOR THE DRESSING
  • 3 teaspoon rice vinegar
  • 2 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon hoisin sauce
  • 2 teaspoon soy sauce
  • 1 teaspoon fresh ginger minced
  • 1 clove garlic minced
  • ¼ cup oil sesame preferably

Elaboración paso a paso

  • In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.
  • Slice up the wonton skins, separate and carefully fry in a skillet with vegetable oil.
  • Place fried wontons on paper towels to drain and sprinkle with salt and pepper while still warm.
  • In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.
  • Lightly drizzle the dressing over the salad ingredients then toss. Add some more and toss once more.
  • Serve salad and garnish with crispy wontons.

Notas

This salad is super cute when served in chinese takeout boxes for parties. My clients used to love the convenience and it also works when you and your loved ones are on the go!

Nutrition

Calorías: 431.62kcal | Carbohidratos: 10.31g | Proteina: 4.72g | Grasa: 43.73g | Grasa saturada: 23.48g | Grasa polinsaturada: 4.83g | Grasa monosaturada: 13.27g | Grasa Transgénica: 0.03g | Colesterol: 0.01mg | Sodio: 104.53mg | Potasio: 258.43mg | Fibra: 3.54g | Azúcar: 5.16g | Vitamina A: 1613.95IU | Vitamina C: 11.81mg | Calcio: 70.6mg | Hierro: 1.02mg