CLASSIC INGREDIENT COURSE: Dinner, Lunch, Main Course, Make Ahead, Party Food
CLASSIC INGREDIENT CUISINE: American, Comfort Food, Kid-Friendly, North African
PRICE LEVEL: Budget Friendly
SKILL LEVEL: Beginner, Some Experience
SEASON: Fall, Spring, Summer, Winter
ALLERGY: Fish-free
SIMPLE FACTOR: 15 Ingredients or Less
Consider doubling the spice rub recipe and saving half for another time. The pork is alway great without a bun. Saves in the fridge for up to 4 days, but press plastic wrap down tightly on the meat or wrap to keep it moist. Add a little water to reheat and turn it over to re-distribute the juices before serving.