Name: Sweet & Spicy Watermelon
Prep time: 15 min
Total time: 20 min
Ingredients: 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp chili powder; 1/2 tsp salt; 1/4 tsp cayenne pepper; 4 cups seedless watermelon, cubed; 1 lime juiced

Ir a la Receta Imprimir Receta

Imprimir

No ratings yet

Sweet & Spicy Watermelon

An unexpectedly refreshing dish with a kick and twist of lime!

Tiempo de preparación15 min

5 min

Tiempo total20 min

CLASSIC INGREDIENT CUISINE: Global

PLANT-BASED COURSE: Apero, Appetizers, Breakfast, Cocktails, Party Food, Salads, Side Dishes

PLANT-BASED CUISINE: American, Latin

Yield: servings

Calorías: 52.51kcal

Equipment

Cutting Board
Sharp Knife

Materials

½ tsp ground cumin
½ tsp ground coriander
½ tsp chili powder
½ tsp salt
¼ tsp cayenne pepper
4 cups seedless watermelon, cubed
1 lime juiced

Elaboración paso a paso

Cut melon into even, bite-sized balls or cubes and cool down in the refrigerator.
Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
Place watermelon into serving bowls or artfully arrange on a plate.
Sprinkle melon with spice mixture.
Squeeze lime juice over spiced watermelon.
Garnish with a twist of lime and some cilantro if you like and serve.

Notas

Before you spice it up, taste the raw cut melon first. If it's sweet, go on and add the spices, but if its not then mix agave nectar or stevia with lime juice to your liking. Serve the melon cold and crisp- garnished with cilantro on cold plates or bowls that have been placed in the freezer. This simple dish is a real show stopper.

Nutrition