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    Home » PLANT BASED

    PLANT-BASED COOKING

    Dairy-free Holiday Tarts

    Crispy Jackfruit & Waffles

    Dairy-free Mini Custard Fruit Tarts

    Ancho BBQ Lentil Sandwich

    Lemon Blackberry Tartelette

    Dairy-free Blueberry Muffins

    WHY EAT PLANTS?

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    Ancho Lentil Slider on a plate with red linen
    Ancho Pulled Plant Sandwiches
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    Authentic Cauliflower Mexican Rice
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    Black Bean Meatballs & Spaghetti Squash
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    Blueberry Protein Bites
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    Buffalo Cauliflower Wings
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    Butternut & Mac Cupcakes
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    Three fresh strawberries stuffed with white cashew cream and topped with rainbow festive confetti
    Cashew Cream Confetti Strawberries
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    Nine strawberries stuffed with white cashew cream sit on a shiny silver plate.
    Cashew Dream Stuffed Strawberries
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    Cashew Key Lime Pie
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    Asian salad in chinese boxes with mandarin oranges, water chestnuts, purple cabbage and more.
    Chinese Grab & Go Salad
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    Creamy Cauliflower Grits
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    Roasted brussels sprouts with brown crispy edged
    Crispy Brussels Sprouts
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    Crispy Butternut Salad
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    Fried Jackfruit mimics a piece of fried chicken on a vegan waffle with organic maple syrup.
    Crispy Jackfruit & Waffles
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    Crispy Whole Roasted Cauliflower
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    Creamy mashed potatoes on a china plate bordered with bright blue flowers
    Dairy-free Creamy Mashed Potatoes
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    Dairy-free Holiday Fruit Tarts
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    Dairy-Free Lemon Curd Tartelette
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    Dairy-free Mini Berry Tarts
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    Fried JackFruit
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