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    PLANT-BASED COOKING

    WHY EAT PLANTS?

    PLANT-BASED RECIPE RETAKES

    ALLERGENS
    DESSERT
    DIET SPECIFIC
    OCCASION
    PLANT-BASED COURSES
    PLANT-BASED CUISINES
    PRICE LEVEL
    SEASON
    SIMPLE FACTOR
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    Three fresh strawberries stuffed with white cashew cream and topped with rainbow festive confetti
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    Nine strawberries stuffed with white cashew cream sit on a shiny silver plate.
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    Asian salad in chinese boxes with mandarin oranges, water chestnuts, purple cabbage and more.
    Chinese Grab & Go Salad
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    Creamy Cauliflower Grits
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    Roasted brussels sprouts with brown crispy edged
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    Crispy Butternut Salad
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    Fried Jackfruit mimics a piece of fried chicken on a vegan waffle with organic maple syrup.
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    Crispy Whole Roasted Cauliflower
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    Creamy mashed potatoes on a china plate bordered with bright blue flowers
    Dairy-free Creamy Mashed Potatoes
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    Dairy-free Holiday Fruit Tarts
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    Dairy-Free Lemon Curd Tartelette
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    Dairy-free Mini Berry Tarts
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    Fried JackFruit
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