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    Mushroom Tacos & Jicama Shells

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    Mushroom Tacos

    DIET: Diabetic, Gluten Free, Halal, Hindu, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
    PRICE LEVEL: Budget Friendly, Very Cheap
    SKILL LEVEL: Beginner, Confident Cook
    SEASON: Fall, Spring, Summer, Winter
    ALLERGY: Dairy-free, Fish-free, Gluten-free, Nut-free, Peanut-free, Shell Fish-free, Soy-free
    OCCASION: Cinco de Mayo, Dinner for Two, Dinner Party, Family Meal, Kid Friendly, Make Ahead, Party
    SIMPLE FACTOR: 7 Ingredients or less, Batch Cooking
    PLANT-BASED COURSE: Batch Recipes, Dinner, Lunch, Main Courses, Make Ahead, Party Food
    PLANT-BASED CUISINE: American, Comfort-Food, Mexican
    Calories:
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    About Melissa Renée Maxwell

    Private wellness chef. Plant-based nutritional expert. Parent. Storyteller and environmental advocate. Creator of Recipe Retake, food and lifestyle brand that provides positive inspiration and plant-based retakes on classic global recipes.