Homemade Almond Milk
- 1 cup almonds
- 4 cups filtered water
- Soak almonds in a bowl of water for 6 hours
- Drain the soaked almonds after soaking and rinse
- Combine almonds and 4 cups of fresh new water in a high-powered blender
- Blend until super creamy
- Strain the almond milk through a nut-milk bag or cheese cloth, squeezing well to extract the extra liquid.
- Contain the almond milk in an air-tight bottle for drinking and other use.